Note: For those who asked about augmenting the cocoa recipe to be more like a "drinking Chocolate" I am sorry to tell you that it just does not work. My recipe ends up being a non-fat american cocoa recipe. I have learned from my research and experimentation that "Drinking Chocolate" is basically made from milk and a melted candy bar which includes the chocolate fat & milk fat, which is why is tastes soooo good! I was able to only find one drinking chocolate mix in my local area; it was very good and worth the Benadryl (allergy medicine). So those who have access to such mixes, you really have it better off! lol.
New projects (since last Friday)- 11
In process - 29
Finishes (Since last Friday)- 4
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